Menu

DINNER LADIN STYLE


~~~ FIRST COURSES ~~~
LOCAL BACON & "KAMINWURZ"
with PÜCIA and CRANBERRY-HORSERADISH
 
 
LADIN BARLEY SOUP WITH "TURTRES"
 

"CAJINCÌ T'EGA", MELTED BUTTER with SAGE and PARMESAN CHEESE
 

~~~ SECOND COURS ~~~

SUCKLING PIG from the OVEN with WILD CARAWAY,
on BAKED APPLE PUREE
 

~~~ DESSERT~~~

RICOTTA TART, VANILLA FOAM and WILD BERRIES
 
 
 

~~~ WINE OF THE DAY ~~~

Müller Thurgau
Cantina Köfererhof

Rungg Cuvée
Cantina Tramino
ONLINE REQUEST
Arrival
Departure
nr. Adults