Menù

DINNER LADIN STYLE

~~~ FIRST PLATES ~~~
LOCAL BACON and "KAMINWURZ" with PUCIA and CRANBERRY-HORSERADISH
LADIN BARLEY SOUP WITH "TURTRES"
"CAJINCÌ T'EGA", SAGE-BUTTER and PARMESAN CHEESE
~~~ SECOND PLATES~~~

SUCKLINF PIG from the OVEN with WILD CARAWAY,
on BACKED APPLE PUREE

~~~ DESSERT~~~
RICOTTA TART, VANILLA FOAM and WILD BERRIES


~~~ WINE OF THE DAY ~~~

Müller Thurgau
Vineyard Köfererhof

Rungg Cuvée
Vineyard Tramino
AANVRAAG ON LINE