The Arkadia taste: elegance, raw ingredients and Alpine creativity
Arkadia’s cuisine is a journey shaped by research, technique, and passion.
Ingredients of the highest quality, carefully selected producers, and a philosophy that enhances the raw material without masking it: this is the essence of the dishes.
A journey through Alpine, Italian, and international flavours, reinterpreted with a contemporary sensibility.
Dinner at Arkadia
Every evening, the kitchen takes centre stage.
The daily changing 4-course half-board menu combines local roots, Italian cuisine and international accents. Few ingredients, clear flavours, balance and authenticity.
Dinner time: 19:00 – 21:00
Note: allergies and intolerances must be communicated at the time of booking. Fully vegan or vegetarian menus are not offered.
Gosté – Arkadia’s breakfast
“Gosté”, breakfast in Ladin, invites you to a slow and flavourful awakening.
At the buffet you will find:
- freshly baked artisanal bread
- assorted croissants
- homemade cakes
- fresh and dried fruit
- yoghurt, cereals and muesli
- selected cheeses and cold cuts
- hot dishes prepared to order (eggs, crêpes, pancakes)
Breakfast time: 7:30 – 10:00
Included in the room rate.
The Arkadia Bistrot
At lunchtime, we serve light yet flavourful dishes, enjoyed in the indoor dining area or on the panoramic terrace.
The Bistrot is also open to external guests.
The Wine Cellar
Over 600 local, national and international labels, carefully selected by our sommelier Massimo Di Berardino.
From great classics to rare finds, every pairing is designed to enhance the Chef’s cuisine.
